With the citron and pomelo, it is the ancestor of the most commercially important hybrids (such as sweet and sour oranges, grapefruit, and many lemons and limes). Īccording to genetic studies, the mandarin was one of the original citrus species through breeding or natural hybridization, it is the ancestor of many hybrid citrus cultivars. It can be grown in tropical and subtropical areas. The mandarin is tender and is damaged easily by cold. Hybrids usually have these traits to a lesser degree. The peel is thin, loose, with little white mesocarp, so they are usually easier to peel and to split into segments. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The taste is considered sweeter and stronger than the common orange. Mandarins are smaller and oblate, unlike the spherical common oranges (which are a mandarin– pomelo hybrid). Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Energizing: Uplifting energy, promote happy, positive feelings.Īlthough overall citrus oils have very similar properties, some are stronger, or are more effective at relieving certain symptoms or conditions than others.The mandarin orange ( Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree fruit.Sedative and calming: relax muscles, arthritis and rheumatism, reduce stress and anxiety and promote peaceful feelings.Infections: they are antibacterial, antifungal, antiviral, antiseptic, anti-inflammatory and disinfectant.
Circulatory system: stimulate function of organs, help detox the body.
Most people love the smell of citrus, whether you’re peeling an orange, using a lemon-scented cleaning product, or enjoying the aromatherapy of a fruity essential oil in your essential oil diffuser.